With this sheet you’ll learn:
Who a štamgast is (and how not to become one too quickly)
Essential pub phrases to order like a pro
The art of Czech beer pouring styles – nadvakrát, hladinka, šnyt, mlíko, čochtan
Grammar tricks with numbers: jedno pivo → pět piv
A tiny Czech–English pub dialogue you can use right away
The classic Czech pub menu and its English translations
Extra cultural tips (like the magic coaster signal or TV shows about pubs)