Czech Restaurant: Survival Vocabulary

CZK 59.00

Master the art of dining out in Czechia with this handy Czech Restaurant: Survival Vocabulary guide. Packed with practical language tips, cultural insights, and real-life dialogues, it will help you navigate menus, order like a local, and avoid common faux pas.

The sheet comes as a PDF download, designed in a clean and print-friendly format — perfect to keep on your phone or print out and bring along to your next Czech food adventure.

Master the art of dining out in Czechia with this handy Czech Restaurant: Survival Vocabulary guide. Packed with practical language tips, cultural insights, and real-life dialogues, it will help you navigate menus, order like a local, and avoid common faux pas.

The sheet comes as a PDF download, designed in a clean and print-friendly format — perfect to keep on your phone or print out and bring along to your next Czech food adventure.

What you’ll find inside:

  • Essential restaurant phrases (ordering, paying, asking for the menu)

  • How to order drinks and food without stress

  • Classic Czech dishes explained (from svíčková to smažák)

  • Side dishes, starters, desserts & sweet main courses

  • Cultural tips (like why sweet meals are a full lunch)

  • Common mistakes & food “faux pas” to avoid

  • Tiny dialogue from a Czech restaurant